Nominal Vs. Net Finished Dimensions – What You Need to Know

If you’re looking to build a deck for the very first time, the first thing you need to know is how much decking to buy. Many people make the mistake of planning their materials list based on what’s known in the lumber world as “nominal dimensions.” 1×4, 1×6, 5/4×4, and 5/4×6. These are the most popular “nominal dimensions” and are the terms we are all used to hearing on TV shows and even in DIY deck building books. However, what you need to know is that “nominal dimensions” refer to a piece of unfinished/rough lumber that has not yet been milled (aka surfaced).

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Contractor Corner: OC Deck & Patio

This month we’re featuring OC Deck & Patio, a contractor based in San Clemente, CA where a lot of coastal-contemporary-style homeowners are remodeling their backyards and building new decks! OC Deck & Patio has been featured on our website and YouTube pages before because of their impressive work with our products.

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The Perfect Entertainment Space in Manhattan Beach, CA

Nestled in the beautiful neighborhood of Manhattan Beach, CA is a contemporary home with a newly remodeled backyard. The old backyard was a split between stained, cracked concrete and patches of dirt. Clearly not a pleasant area for spending quality time with family and friends.

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An Outdoor Deck Paradise in Malibu, CA

Malibu is one of the most coveted real estate markets in the country because of California’s famous year-round sunshine and beautiful beaches. Malibu itself is a small city on the Pacific Ocean, so salt and marine layers are part of the daily routine for the residents.

The custom hot tub cover with a custom ipe bench
The custom hot tub cover with a custom ipe bench

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Brazilian Wood For Dinner?

It wasn’t too long ago that plastic was being used for almost everything: lunchboxes, building materials, and even dinner plates. However, restaurants and fast food chains, have slowly started to evolve their image, moving from fast, convenient, and on-the-go to a more refined model that prioritizes the customer experience. As part of this change, many restaurants, both fast and traditional, have begun to use wood in the presentation of their food.

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